One of the most significant improvements in corn breeding over the past half century has been the plant’s tolerance of higher populations

With the Easter holiday fast approaching, dairy farmers are hoping for plenty of cheese and butter sales for spring holiday cooking needs

The Farmers Assuring Responsible Management Environmental Stewardship Program (FARM ES) is collaborating with the Innovation Center for U.S. Dairy to integrate a new, process-based model for greenhouse...

You may be familiar with the 2020 “Capper and Cady study” that published scientific-backed results of dairy’s environmental success

When USDA released its data on the number of dairy farms licensed to sell milk in 2023, it came as a surprise to no one that there were fewer farms milking cows than there had been the year before

Checkoff-led research indicates consumers are increasingly seeking ways to ease anxiety, including food-based options

When Dairy Farmers of Wisconsin (DFW) launched the Wisconsin Dairy Athlete of the Month program in 2023, we knew there was an important connection between the hard work happening on family farms and the...

Surely, our grandparents could not have envisioned a day when cow burps are regarded as culprits in global warming and nut-based beverages are viewed as sustainable alternatives to milk

Last year was one that will stick out in dairy producers’ minds, but not in a positive way in terms of milk prices and income over feed costs

People and businesses around the world have goals about becoming more sustainable, but what sustainability means to each entity can be very different

In his opening address, president and CEO Michael Dykes shared a handful of ways we can elevate the dairy industry, and one of them was to reignite our competitive fire

As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, the sustainability of the entire dairy industry is under...

Dairy MAX is committed to strengthening agriculture and sustaining a viable future for dairy farming

The United States Department of Agriculture’s Foreign Agricultural Service (USDA-FAS) released its latest global dairy markets and trade report in December 2023

The dairy situation and outlook for 2024, presented by: Leonard Polzin, University of Wisconsin-Madison This presentation will provide an overview of dairy markets

Diversifying income on a dairy can hold the key to financial success though low milk prices

Dairy’s bone-building legacy continues to strengthen

Dairy-beef animals are a hot commodity right now

This time of the year, many people are thinking about their own goals for the year ahead

Using technology to understand fertility in dairy cowsRonaldo Cerri, University of British Columbia